Synthetic Food Grade Grease H-1

#271 Synthetic Food Grade Grease H-1 NLGI #1 & #2 – tacky grease with adhesive/cohesive additives

 Safety Data Sheet

 Technical Data

#272 No Tack Synthetic Food Grade Grease H-1 NLGI #2 – non tacky grease

 Safety Data Sheet

 Technical Data

Synthetic Food Grade Grease H-1 is a full synthetic, extreme pressure, anti-wear, high temperature, bentone-based grease designed for food, feed and pharmaceutical processing and packaging equipment subjected to high loads and high moisture.

Synthetic Food Grade Grease H-1 is made with the highest quality, 100% pure paraffin, highly refined polyalphaolefin (PAO) and synthetic base oils and a unique blend of USDA and FDA acceptable preservatives. This provides the grease an effective way to control and inhibit the growth of bacteria, yeast and molds that may come into contact during use.

Synthetic Food Grade Grease H-1 can be used in the lubrication of ball, roller, journal and sliding bearing applications and chain applications, where there is a chance of incidental contact with food, foodstuffs, drinking water, potable water or ground water may occur.

Synthetic Food Grade Grease H-1 meets USDA 1998 H-1 guidelines and is NSF registered.

Performance Benefits

• Excellent resistance to acidic compounds.
• No dropping point.
• Excellent shear and mechanical stability: grease stays in place, resists separating and running off components.
• Increased oxidation and thermal stability. 
• Protects against rust and corrosion.
• Resists emulsifying, washing out and spraying off when exposed to moisture.
• Contains PTFE for extra protection.
• Retains consistency and resists separating from its base oils.